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The Symphony of the Kitchen with Miguel Parks

Apr 19, 2021 | Podcasts

Food and Beverage Director Miguel Parks believes he touches someone’s life every day through the dining experience.  He shares this philosophy and how the kitchen is a symphony while talking about the innovative culinary programs offered at East Ridge at Cutler Bay. His kitchen serves up to 1,000 meals a day and the native Hawaiian accommodates the tastes and preferences of 350 residents.

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