Bring the Flavor Home!
From the Kitchen of East Ridge at Cutler Bay.
Tenderloin Steak Diane is one of the most popular dishes served at East Ridge at Cutler Bay.
We’re so happy to share our recipe so you can bring the flavor home to your kitchen.
Tenderloin Steak Diane
Serving Size : 5oz
Yield : 4
Cook Time : 20 minutes
- (4) 5 Oz. Beef Tenderloin Steaks
- 1 Tsp Steak Seasoning
- 2 Tbsp Butter
- 1 Cup Sliced Button Mushrooms
- ½ Cup Beef Broth
- ½ Cup Heavy Cream
- 1 Tbsp Steak Sauce
- 1 Tsp Garlic Salt
Method : Sautee
- Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side and reaches 145 F. Remove from pan.
- Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen brown bits from pan. Stir in cream, steak sauce, and garlic salt. Bring to a boil, cook and stir until sauce is slightly thickened, 1-2 minutes. Return steaks to pan, turn to coat and heat through.
- Serve and enjoy!
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